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Vanilla-Almond Glaze |
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Print this Recipe
1/2 cup powdered sugar
1 tablespoon butter melted
1 tablespoon milk
1/8 teaspoon vanilla extract each and almond extract
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Just before using:
In a small bowl, stir powdered sugar, butter, milk, vanilla and almond extracts until smooth. If necessary, add additional milk to make a pourable glaze.
Drizzle over warm Breakfast Wreaths or other pastries.
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