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Unbaked Date-Nut Roll

Serves: 8

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   1/2 pound graham crackers
   1/2 pound miniature marshmallows
   1/2 cup pecans chopped
   1/2 pound dates cut in small pieces
   1 cup cream


Crush graham crackers with rolling pin; set aside about 1/4 of the crumbs. Mix marshmallows, nuts, and dates with remaining 3/4 of graham cracker crumbs. Add cream to moisten. Mold into a long roll; then roll in reserved crumbs. Wrap in wax paper and refrigerate. When ready to serve, slice and garnish with whipped cream, if desired.

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