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Chocolate-Peppermint Delight

Serves: 9

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   2 cups vanilla wafers, crushed
   1/4 cup margarine melted
   1/2 cup butter
   1 1/2 cups powdered sugar
   3 eggs
   2 squares unsweetened baking chocolate, melted
   1 cup whipped cream
   8 ounces miniature marshmallows
   1/2 cup peppermint candies crushed


Mix vanilla wafers with melted margarine and press into an 8x8-inch pan. Cream butter and powdered sugar till fluffy. Add eggs and continue to beat; slowly add chocolate. Spread mixture on top of vanilla wafers; chill. Whip cream till stiff and combine with marshmallows. Spread over chocolate layer. Sprinkle crushed peppermint candy on top. Refrigerate several hours before serving.

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