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Frosty Vanilla Ice Cream

Serves: 16

Print this Recipe


   4 junket tablets
   1/4 cup water cold
   2 quarts milk
   2 cups whipped cream
   2 cups sugar
   1/8 teaspoon salt
   4 teaspoons vanilla extract


Dissolve junket tablets in cold water. Mix milk, cream, sugar, and salt, and heat to lukewarm. Add dissolved junket tablets and vanilla. Pour into freezer can. Put dasher in place and let stand 10 minutes to set. Then freeze according to freezer directions. Makes 4 quarts.

Variation: Add 2 cups mashed fresh or frozen thawed fruit, such as raspberries, strawberries, peaches, or boysenberries.

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