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Christmas Angel Cake |
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Serves: 10 Print this Recipe1 angel food cake 10-inch baked and cooled 1 10-ounce package frozen strawberries thawed 1 envelope gelatin unflavored 2 cups cream heavy, whipped till stiff 4 tablespoons sugar 1 teaspoon almond extract 1 cup strawberries Cut angel food cake into 3 horizontal layers. Drain juice off thawed strawberries into small bowl. Sprinkle gelatin into juice to soften; set small bowl into hot water and stir till gelatin dissolves. Combine the gelatin mixture with berries. Whip cream; add sugar and almond flavoring. Fold strawberries into whipped cream. Spread whipped cream between layers and on top and sides of cake. Decorate with whole strawberries. Refrigerate till firm. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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