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Pantry Lemon Krackle |
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Serves: 12 Print this Recipe1 1/2 cups brown sugar 1 1/2 cups flour 20 crackers soda, crushed 3/4 teaspoon baking soda 1 cup margarine softened 3/4 cup pecans chopped 4 lemons juiced 4 eggs beaten 2 cups water 2 cups sugar 1/4 cup cornstarch 1/4 cup margarine 1 teaspoon vanilla extract Mix brown sugar, flour, crushed crackers, and baking soda. Cut in 1 cup margarine till crumbly. Stir in nuts. Press mixture into bottom of 9x13-inch baking pan. Make filling by mixing lemon juice, beaten eggs, and water in saucepan. Mix 2 cups sugar with cornstarch and add to liquid. Cook and stir till thickened. Stir in 1/4 cup margarine and vanilla. Pour filling on top of crust. Bake for 30 minutes at 350 degrees F. If desired, serve with whipped cream and garnish with lemon slice. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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