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North Pole Toffee Cake

Serves: 12

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   1 20-ounce package chocolate cake
   1 12-ounce container frozen whipped topping
   1/3 cup chocolate syrup
   7 chocolate-covered toffee candy bars, crushed


Grease and flour two 9-inch round cake pans. Prepare and bake cake according to package directions. Cool on wire rack. Carefully cut each layer horizontally to make 2 layers. In a bowl mix whipped topping with chocolate syrup and 6 crushed toffee bars (Heath or Skor). Place 1 layer of cake on serving plate and spread with chocolate mixture. Repeat with remaining 3 layers. Frost sides and top of cake. Sprinkle remaining crushed bar on top of cake.

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