Turkey Chowder

Serves: 8
Total Calories: 186


1 pound ground turkey uncooked
1/2 cup cracker crumbs
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon black pepper freshly ground
2 eggs
1/3 cup milk
2 tablespoons onions grated
8 cups turkey broth or chicken broth
4 carrots medium, sliced
3 potatoes new, medium, pared and diced
1/2 cup water
1/4 cup flour
2 tablespoons lemon juice fresh
2 tablespoons parsley chopped fresh


Combine turkey, cracker crumbs, 2 tablespoons flour, salt, pepper, eggs, milk, and onion. Shape into 36 walnut-size meatballs. In large kettle, bring broth to boil. Add meatballs and return to boil cover, reduce heat, and simmer 10 minutes. Remove meatballs from broth and set aside. Add carrots and potatoes to broth cook for 20 minutes. Blend water and 1/4 cup flour add to broth, mix well, and cook 10 minutes. Add lemon juice and meatballs cook until heated through.

Nutritional Facts:

Serves: 8
Total Calories: 186
Calories from Fat: 15

This Turkey Chowder recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.

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