Total Calories: 186
Combine turkey, cracker crumbs, 2 tablespoons flour, salt, pepper, eggs, milk, and onion. Shape into 36 walnut-size meatballs. In large kettle, bring broth to boil. Add meatballs and return to boil cover, reduce heat, and simmer 10 minutes. Remove meatballs from broth and set aside. Add carrots and potatoes to broth cook for 20 minutes. Blend water and 1/4 cup flour add to broth, mix well, and cook 10 minutes. Add lemon juice and meatballs cook until heated through.
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