Tuna-Shrimp Chowder

Serves: 8
Total Calories: 312


2 tablespoons butter or margarine
1/2 cup onion chopped
1/2 cup celery sliced
5 cups potatoes pared diced
2 cups carrots sliced
2 cups water
1 (7-ounce) can tuna drained and flaked
1 (4 1/2-ounce) can tiny cocktail shrimp drained
1 pint oyster fresh (optional)
4 cups half and half
1 teaspoon salt
1/4 teaspoon white pepper ground or to taste
dill weed Minced fresh or fresh parsley


In large kettle, melt butter or margarine add onion and celery and sauté for 10 minutes. Add potatoes, carrots, and water bring to boil. Lower heat, cover, and simmer 30 minutes, stirring occasionally, until carrots and potatoes are tender. Add tuna, shrimp, optional oysters (if large, cut in 3 pieces), and half-and-half heat through. Stir in salt and pepper to taste. Serve in heated soup bowls with a sprinkling of dill or parsley.

Note: If only dried dill is available, sprinkle over chowder to taste.

Nutritional Facts:

Serves: 8
Total Calories: 312
Calories from Fat: 171

This Tuna-Shrimp Chowder recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.

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