Tropical Icing

Serves: 5
Total Calories: 432


1 (3-ounce) package cream cheese softened
1/4 cup butter or margarine, softened
1 3/4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup coconut flaked
1/2 cup pecans chopped


In a small mixer bowl at medium speed, beat cream cheese and butter or margarine until fluffy. At low speed, beat in powdered sugar and vanilla until blended. Increase speed to medium-high and beat until creamy and fluffy. Stir in coconut and pecans.

Use to frost Carrot Cupcakes or cake of your choice. Store frosted cupcakes in the refrigerator.

Nutritional Facts:

Serves: 5
Total Calories: 432
Calories from Fat: 233

This Tropical Icing recipe is from the Just Good Cookin' Cookbook. Download this Cookbook today.

More Recipes from the Just Good Cookin' Cookbook:
Tropical Icing

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