Toffee Cream Dessert

Serves: 10
Total Calories: 449


2 cups whipped cream
1/4 cup powdered sugar
1 1/2 teaspoons maple extract
dash salt
6 (1-ounce) bars English toffee crushed
22 graham crackers squares


At least 4 1/2 hours or up to 1 day before serving:

In a small mixer bowl at medium speed, beat whipping cream, powdered sugar, maple flavor and salt until stiff peaks form set 1 cup of the mixture aside. Reserve 2 tablespoons of the crushed candy. Fold remaining crushed candy into the remaining cream mixture.

Spread whipped cream-candy mixture between cracker squares, using 20 cracker squares to make four stacks of five crackers. Place stacks side-by-side on a baking sheet, forming a log. Spread mixture on remaining 2 crackers and attach to each end of log. Frost entire log with reserved cream and sprinkle top with reserved crushed candy. Chill at least 4 hours or until ready to serve.

Nutritional Facts:

Serves: 10
Total Calories: 449
Calories from Fat: 250

This Toffee Cream Dessert recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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