Total Calories: 340
* Preparation Time: About 1 hour Freezing Time: About 1 hour Preparation Time: 10 minutes Freezing Time: At least 1 hour or up to 2 days Standing Time: 15 to 20 minutes In a medium bowl, mix crumbs, butter or margarine, and sugar until combined. Press into bottom of an 8 x 8 x 2-inch baking pan. Chill while preparing filling.
In a medium saucepan over medium heat, melt butter or margarine. Stir in sugar, lemon juice and salt. Stirring, cook until sugar dissolves. Gradually stir about one-third of hot mixture into eggs until blended, then return mixture to saucepan. Cook and stir over low heat until thickened (do not boil). Cover and chill, about 30 minutes, stirring once.
Carefully spread ice cream over crust. Spread half of the chilled lemon sauce over top. Freeze at least 1 hour or until firm.
Remove dessert from freezer. Spread with ice cream. Top with remaining lemon sauce. Freeze at least 1 hour or until firm. Serve or cover and store in freezer up to 2 days.
Bell: Fifteen to 20 minutes before serving, place dessert in refrigerator to soften. To serve, set baking pan on a warm damp towel briefly before cutting. Garnish individual servings with a fresh strawberry or a few slices of kiwifruit if desired.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.