Serves: 4
Total Calories: 142
Place carrots, butter or margarine and water in a 12-inch skillet. Cover and cook over medium heat for 5 minutes. Add onion and cook, covered, for 10 minutes or until vegetables are tender.
Stir in marmalade, mustard and salt. Cook, uncovered, for 5 minutes or until carrots are glazed. Sprinkle with parsley if desired.
"Especially good with ham. Even non-carrot lovers might ask for seconds."
This Sweet 'N' Saucy Carrots recipe is from the Express Lane Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
