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Strawberry-Banana Tart |
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Serves: 8 Print this Recipe1 baked 9-inch Rich Tart Pastry (see below) 2 cups strawberries 1/2 cup water 1/3 cup sugar 2 tablespoons cornstarch Dash salt 2 to 3 drops food colors red 2 bananas small 1/2 cup whipped cream 2 tablespoons sugar 1 teaspoon vanilla extract Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Cool tart shell; set aside. Reserve four or five strawberries for garnish. Slice remaining berries and place in a medium saucepan. Over medium heat, cook sliced strawberries, water, 1/3 cup sugar, cornstarch and salt until mixture comes to a boil; boil for 1 minute. Stir in food color. Place mixture in freezer for 5 minutes or until mixture cools to room temperature. Slice bananas into tart shell. Top with strawberry mixture. In a small mixer bowl at medium speed, beat whipping cream, 2 tablespoons sugar and vanilla until stiff. Spread mixture over strawberry layer. Chill at least 2 hours or up to 8 hours. Just before serving, cut reserved berries in half and garnish tart. Strawberry-Banana Tart is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! |
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