Strawberries and Cream Mousse

Serves: 8
Total Calories: 199


1/2 cup water
1 (3-ounce) package strawberry jello
1 (10-ounce) package frozen strawberries sliced, partially thawed
1 cup vanilla ice cream
2 cups frozen whipped topping thawed
1 cup sour cream
Additional whipped topping
Whole strawberries


At least 1 1/4 hours or up to 1 day before serving:

In a small saucepan, pour water over gelatin. Stir over medium heat until gelatin is dissolved. Place in blender container. Add strawberries, cover. Blend at low speed for 10 seconds or until smooth. Add ice cream and blend for 10 seconds or until well blended.

In a large bowl, whisk whipped topping and sour cream until smooth. Stir in strawberry mixture. Refrigerate for 5 minutes or until mixture mounds when dropped from a spoon. Transfer to a serving bowl make a swirl on the surface. Chill at least 1 hour.

Garnish with whipped topping and strawberries.

Nutritional Facts:

Serves: 8
Total Calories: 199
Calories from Fat: 98

This Strawberries and Cream Mousse recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.