Steak Tartar

Serves: 12
Total Calories: 280


1/2 cup olive oil
4 cloves garlic minced
2 pounds beef round steaks well trimmed, cut in 1-inch pieces and well chilled
2 teaspoons salt
2 teaspoons black pepper
1/2 cup green onion very thinly sliced, including some green
1/2 cup onion finely chopped
2 teaspoons lemon peels grated
1 (3-ounce) jar capers well drained
3 tablespoons white wine vinegar
3/4 cup parsley chopped
Wheat crackers or cocktail rye bread


About 1 hour before serving:

In a small bowl, mix olive oil and garlic set aside.

In a food processor bowl fitted with the metal blade, place one-third of the meat at a time cover. Process for 5 to 7 seconds or until meat is finely chopped. Shape meat into a round on a 12-inch platter. Press top flat.

Sprinkle meat with salt and pepper. Layer with green onions, onion, lemon rind and capers. Sprinkle with vinegar and oil-garlic mixture. Top with parsley. Let stand at room temperature up to 30 minutes before serving but do not leave unrefrigerated for more than a total of 2 hours.

Serve with crackers or bread. Cover and refrigerate leftovers.

Nutritional Facts:

Serves: 12
Total Calories: 280
Calories from Fat: 178

This Steak Tartar recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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