Spicy Currant Sauce

Serves: 0


* See note below.


* Use Fancy Franks In Tangy Fruit Sauces (recipe below) as the base for this variation. Fancy Franks In Tangy Fruit Sauces Into one of the prepared sauces below, add 1 to 2 pounds wieners or frankfurters, cut in bite-size pieces, and simmer 10 to 15 minutes or until thoroughly heated. Serve in chafing dish over hot water. Combine 1/3 cup prepared mustard, 1 10-ounce jar currant jelly or blackberry preserves, and 1/4 cup minced chutney (optional). Stir over low heat until well-blended.

This Spicy Currant Sauce recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

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