Pan Sauce


Serves: 0

Ingredients

* See note below.

Directions:

* Use Sauces For Panbroiled Steaks Or Ground Beef Patties (see below) as the base for this variation. Sauces For Panbroiled Steaks Or Ground Beef Patties Use any tender cut of beef. Spread a little butter on meat and put into a well-heated heavy skillet. Over medium heat, cook a 1- to 1 1/2 -inch thick steak 4 minutes on each side for rare 5 to 6 minutes on each side for medium 8 to 9 minutes on each side for well-done. Top with one of the following sauces. Note: Broiled ground beef patties can also be served with sauces. To drippings in pan, add 1/4 cup dry sherry, 1 tablespoon water, and 1/8 teaspoon Kitchen Bouquet®. Let simmer for 2 or 3 minutes, scraping up any bits sticking to pan with spoon. Serve over meat.

This Pan Sauce recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.




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