* Use Fancy Franks In Tangy Fruit Sauces (recipe below) as the base for this variation. Fancy Franks In Tangy Fruit Sauces Into one of the prepared sauces below, add 1 to 2 pounds wieners or frankfurters, cut in bite-size pieces, and simmer 10 to 15 minutes or until thoroughly heated. Serve in chafing dish over hot water. Beat 1 1-pound can jellied cranberry sauce until smooth add 1 tablespoon cornstarch, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves. Blend add 1/4 cup water. Bring to boil, stirring constantly, until thickened.
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