Spiced Cranberries Jubilee

Serves: 6
Total Calories: 279


2 cups cranberries cleaned
2/3 cup orange marmalade
1/2 cup sugar
1 teaspoon cinnamon ground
1/3 cup brandy or orange liqueur
Vanilla ice cream


Up to 2 hours before serving:

In a 2-quart saucepan over medium heat, stir cranberries, marmalade, sugar and cinnamon. Bring to a boil, reduce heat to low and simmer for 8 minutes or until berries are broken and mixture is syrupy. If making ahead, cover and set aside.

Just before serving:

Reheat cranberry mixture if necessary. Transfer to a warm chafing dish. In a small saucepan, warm liqueur. Immediately pour over cranberries and ignite. Stir to blend until flame dies.

Serve hot sauce over ice cream.

Nutritional Facts:

Serves: 6
Total Calories: 279
Calories from Fat: 0

This Spiced Cranberries Jubilee recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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