Spaghetti Casserole: The Best Spaghetti Casserole Recipe from Cook'n

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	Spaghetti Casserole

Serves: 6

Print this Recipe

   Have Ready:
   2 tablespoons vegetable oil
   1 pound ground beef
   1 1-pound packet dry spaghetti sauce mix
   2 14 1/2-ounce cans spaghetti in tomato sauce
   1/2 cup parmesan cheese canned grated
   You'll Need:
   Large skillet
   Measuring spoons
   Mixing spoon
   Can canopener
   2-quart casserole
   Measuring cups
   2 pot holders
   6 dinner plates

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Place vegetable oil in skillet and heat over medium-high heat. Add meat and brown. Add the package of spaghetti seasoning. Stir well. Add the cans of spaghetti. Stir well. Pour the mixture into the casserole. Sprinkle the Parmesan cheese over the top. Bake in the oven at 350° for 30 minutes. (If you want, you can prepare the spaghetti early in the day and keep it in the refrigerator. Then heat it for 45 minutes at 350°. If using a glass casserole, let it stand at room temperature for one hour before putting it into a preheated oven.)

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