Total Calories: 591
About 30 minutes before serving:
In a 10-inch skillet over medium-high heat, sauté green onion in butter or margarine for 2 minutes. Add salmon. Cook and stir for 2 minutes. Reduce heat to low, stir in cream, lemon juice, Scotch and white pepper. Cook and stir for 5 minutes or until cream thickens slightly.
Add hot pasta to sauce, tossing to combine thoroughly. Serve immediately on heated plates.
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