Smoked Salmon And Fettuccini

Serves: 4
Total Calories: 591


1 tablespoon green onion minced
3 tablespoons butter or margarine
1 (3-ounce) package smoked salmon chopped
1 1/2 cups whipped cream
1/4 cup lemon juice
2 tablespoons scotch whiskey
1/8 teaspoon white pepper
8 ounces fettuccini pasta cooked and drained


About 30 minutes before serving:

In a 10-inch skillet over medium-high heat, sauté green onion in butter or margarine for 2 minutes. Add salmon. Cook and stir for 2 minutes. Reduce heat to low, stir in cream, lemon juice, Scotch and white pepper. Cook and stir for 5 minutes or until cream thickens slightly.

Add hot pasta to sauce, tossing to combine thoroughly. Serve immediately on heated plates.

Nutritional Facts:

Serves: 4
Total Calories: 591
Calories from Fat: 412

This Smoked Salmon And Fettuccini recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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