Total Calories: 337
About 2 hours before serving:
In a glass jar, shake oil, lemon juice, salt and pepper until blended add garlic. Cover and let stand for 30 minutes. Remove garlic.
Place mushrooms in a large bowl. Pour vinaigrette over mushrooms and toss until lightly coated. Cover and chill for 1 to 2 hours, stirring once.
Just before serving:
Drain mushrooms, reserving vinaigrette. Arrange lettuce leaves on individual salad plates. Mound about 1/2 cup of the greens in center of each lettuce leaf. Top with about 1/2 cup of the mushrooms. Drizzle with vinaigrette and garnish with parsley. Serve remaining vinaigrette separately.
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