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Scandinavian Fruit Soup

Serves: 8
Total Calories: 197


3/4 cup pitted prune prunes
3/4 cup dried apricot halves
6 cups water cold
1 cup sugar
1/4 cup tapioca quick-cooking
3 lemons 1/4 -inch thick
1 stick cinnamon about 2 inches long
1 cup apple peeled, diced
1/4 cup raisins
1/4 cup currants


In medium-size saucepan, soak prunes and apricots in 6 cups water for 30 minutes. Add sugar, tapioca, lemon slices and cinnamon stick bring to boil and simmer for 10 minutes. Add apples, raisins and currants. Simmer for 10 minutes more.

Nutritional Facts:

Serves: 8
Total Calories: 197
Calories from Fat: 0

This Scandinavian Fruit Soup recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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