Sautéed Sesame Cabbage

Serves: 4
Total Calories: 50


1 tablespoon sesame seeds
2 tablespoons butter or margarine
1 head chinese cabbage (1 lb.) halved lengthwise and sliced 1/4 -inch thick
1/4 teaspoon salt
1/8 teaspoon black pepper


In a 10-inch skillet over medium heat, toast seeds, stirring frequently, for about 2 minutes or until golden brown. Transfer to a small bowl set aside.

Increase heat to high, melt butter or margarine in the skillet. Add cabbage. Sprinkle with salt and pepper and sauté for 2 to 3 minutes or until white parts of leaves are crisp-tender. Transfer cabbage to a serving dish cover and keep warm.

To serve, drain off any liquid that has accumulated and sprinkle with toasted sesame seeds.

Nutritional Facts:

Serves: 4
Total Calories: 50
Calories from Fat: 50

This Sautéed Sesame Cabbage recipe is from the Timesaver Cookbook. Download this Cookbook today.

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