Serves: 4
Total Calories: 50
In a 10-inch skillet over medium heat, toast seeds, stirring frequently, for about 2 minutes or until golden brown. Transfer to a small bowl set aside.
Increase heat to high, melt butter or margarine in the skillet. Add cabbage. Sprinkle with salt and pepper and sauté for 2 to 3 minutes or until white parts of leaves are crisp-tender. Transfer cabbage to a serving dish cover and keep warm.
To serve, drain off any liquid that has accumulated and sprinkle with toasted sesame seeds.
This Sautéed Sesame Cabbage recipe is from the Timesaver Cookbook. Download this Cookbook today.
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