Salmon Cakes

Serves: 2
Total Calories: 356


1 (7 1/2-ounce) can salmon drained and flaked
6 crackers crushed (1/3 cup)
1 egg slightly beaten
2 tablespoons onions chopped
2 tablespoons milk
1 tablespoon lemon juice
2 tablespoons butter or margarine
White Sauce and Peas (see below)


In a medium bowl, mix salmon, cracker crumbs, egg, onion, milk and lemon juice until well blended. Shape into four patties.

In a 10-inch skillet over medium heat, fry patties in butter or margarine until golden brown on both sides. Transfer to a heated platter. Top with White Sauce and Peas if desired,

Nutritional Facts:

Serves: 2
Total Calories: 356
Calories from Fat: 216

This Salmon Cakes recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.