Baked Sausage And Eggs


Serves: 6
Total Calories: 673

Ingredients

6 sausages sausage links
8 ounces sharp cheddar cheese shredded (2 cups)
1 tablespoon flour
4 ounces Monterey Jack cheese shredded (1 cup)
6 eggs
1/2 cup half and half
1 teaspoon Worcestershire sauce

Directions:

Cook sausages according to package directions. Drain off fat set aside.

In a medium bowl, toss together Cheddar cheese and flour. Place in the bottom of an ungreased 1 1/2 -quart shallow round baking dish. Evenly sprinkle with Monterey Jack cheese.

In a medium bowl, beat eggs, half-and-half and Worcestershire sauce until well blended. Pour egg mixture over cheese. Arrange sausages in spoke fashion on top. Cover and refrigerate up to 24 hours.

About 1 1/4 hours before serving, uncover dish and let stand at room temperature for 30 minutes.

Preheat oven to 350°. Bake for 35 to 40 minutes or until mixture is puffed and egg custard is set when dish is shaken. Cut in wedges to serve.

Nutritional Facts:

Serves: 6
Total Calories: 673
Calories from Fat: 412

This Baked Sausage And Eggs recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.




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