Serves: 2
Total Calories: 587
In a medium bowl, mix vanilla wafer crumbs, 3/4 cup nuts, 3/4 cup powdered sugar and cocoa powder. Stir in rum and corn syrup until well mixed. Shape mixture into 1-inch balls, moistening fingers if mixture is too dry. Roll balls in nuts, powdered sugar, colored sugar or sprinkles.
Store in an airtight container overnight before serving. Serve within one week.
This Rum Balls recipe is from the Chocolate Treats Cookbook. Download this Cookbook today.
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