Roquefort Dressing

Serves: 2
Total Calories: 405


1 (3-ounce) package cream cheese softened
1 cup sour cream
1/4 cup white wine
1 tablespoon onion grated
1/2 teaspoon salt
1/4 teaspoon paprika
2 drops hot pepper sauce
3 ounces roquefort cheese crumbled
Bibb lettuce


At least 2 hours or up to 2 weeks before serving:

In a small bowl, beat cream cheese with a wire whisk until smooth. Stir in sour cream, wine, onion, salt, paprika and hot pepper sauce until blended. Stir in Roquefort cheese. Cover and chill at least 2 hours or until ready to serve.

Serve on lettuce leaves. Refrigerate leftover dressing. Use within 2 weeks.

Nutritional Facts:

Serves: 2
Total Calories: 405
Calories from Fat: 315

This Roquefort Dressing recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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