Roberta's Chops

Serves: 4
Total Calories: 270


4 pork chops 3/4 inch thick
1/3 pound sweet Italian sausage casings removed
1/4 pound mushrooms sliced
2 cups onions chopped
2 ribs celery sliced
1/2 cup white wine or chicken bouillon
2 cups French bread cubed
1 apple large MacIntosh, peeled, cored and sliced


Preheat oven to 325°. In a large skillet over medium heat, brown chops on both sides remove from skillet and set aside.

In same skillet, brown sausage drain well and set aside. Remove all but 2 tablespoons of the drippings from skillet.

In same skillet, sauté mushrooms, onions and celery for 3 minutes. Add wine or bouillon. Cover and cook for 5 minutes or until vegetables are crisp-tender. Stir in bread, apple and sausage. Place half of the mixture in a 2-quart shallow casserole with lid. Arrange pork chops over mixture. Top with remaining stuffing. Cover and bake for 1 1/2 hours or until chops are tender.

Nutritional Facts:

Serves: 4
Total Calories: 270
Calories from Fat: 94

This Roberta's Chops recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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