Raspberry Dip Della Robbia

Serves: 2
Total Calories: 1,081


1/2 cup red raspberry preserves
2 cups sour cream
1 tablespoon walnuts chopped
3 pears each, Golden and Red Delicious apples
3 bananas
Lemon juice
1/2 pound green seedless grape
Frosted Grapes
lettuce leaves


At least 45 minutes or up to 1 day before serving:

Press raspberry preserves through a sieve into a small bowl with a rubber scraper to remove seeds. Stir in sour cream until smooth. Cover and chill at least 30 minutes or overnight.

About 30 minutes before serving:

Sprinkle nuts over raspberry dip and place in center of a large serving platter. Core and slice pears and apples. Peel and slice bananas. Dip pears, apples and bananas in lemon juice. Arrange all fruit around the dip on a bed of lettuce.

Nutritional Facts:

Serves: 2
Total Calories: 1,081
Calories from Fat: 383

This Raspberry Dip Della Robbia recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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