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Quick Mincemeat Turnovers

Serves: 40
Total Calories: 47


* See note below.
1 (15-ounce) package frozen pie crust refrigerated rolled
1/2 cup mincemeat prepared
1 tablespoon brandy (optional)
powdered sugar


* "Make a windowed gift bag: cut out a diamond or square window from a brown lunch bag or colored gift bag. Tape a piece of clear cellophane inside. Fill with turnovers. Seal top of bag with a holiday sticker." Preheat oven to 425°.

On a lightly floured surface, using one pastry round at a time, roll pastry into a 12-inch circle. Using a 2 1/2-inch round cutter, cut out 16 circles. Re-roll pastry and cut out 4 additional circles. Repeat with remaining pastry round.

In a small bowl, mix mincemeat and brandy. Place 1/2 teaspoon of the mincemeat in center of each circle fold in half. With tines of a fork, press edges together. Place turnovers on ungreased baking sheets.

Bake 10 to 12 minutes until lightly browned. Cool on wire racks. Roll in powdered sugar.

Store in an airtight container in a cool place. Dust with powdered sugar before serving.

Nutritional Facts:

Serves: 40
Total Calories: 47
Calories from Fat: 24

This Quick Mincemeat Turnovers recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.

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