Pumpkin Pudding Squares

Serves: 12
Total Calories: 322


1 (29-ounce) can pumpkin
2 1/2 cups evaporated milk
2 cups sugar
1 cup flour
1/2 cup butter or margarine, melted
3 eggs lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon nutmeg ground
1/2 teaspoon cinnamon ground
1/4 teaspoon baking soda
1/4 teaspoon salt
whipped cream


Preheat oven to 450°. Grease a 13 x 9 x 2-inch baking pan. In a large mixer bowl at medium speed, beat pumpkin, evaporated milk, sugar, flour, butter or margarine, eggs, vanilla, nutmeg, cinnamon, baking soda and salt for 1 minute or until smooth and well blended. Pour into pan. Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cut in squares and serve warm or cold with whipped cream.

Nutritional Facts:

Serves: 12
Total Calories: 322
Calories from Fat: 110

This Pumpkin Pudding Squares recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

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