Total Calories: 146
In saucepan simmer vegetables, water and salt together for 50 minutes. Can be made in pressure cooker for speedier results cook under 15 pounds pressure for 5 minutes, release pressure and simmer uncovered for 20 minutes. Use potato masher to mash vegetables, or use blender or food mill. Correct seasoning. Just before serving, reheat to simmer and remove from heat. Stir in the cream by spoonfuls and beat in the butter or margarine. Serve with a sprinkling of the minced parsley and chives over the top.
This Potage Parmentier (onion or leek and potatosoup) recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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