Pineapple Cheese Ball

Serves: 2
Total Calories: 1,429


2 (8-ounce) packages cream cheese softened
1 (8-ounce) can crushed pineapple well drained
4 ounces Colby cheese shredded
1 cup pecans chopped
1/3 cup green bell pepper finely chopped
1 tablespoon pimiento diced
3/4 teaspoon onion salt
3/4 teaspoon soy sauce
1/3 cup parsley minced


At least 1 day or up to 5 days before serving:

In a large mixer bowl at medium speed, beat cream cheese for 2 minutes. Add pineapple, Colby cheese, pecans, green pepper, pimiento, onion salt and soy sauce. Beat at low speed until well blended. Chill for 1 hour or until firm enough to handle.

With wet hands, shape cheese mixture into two balls. Roll in parsley. Wrap and refrigerate until ready to serve.

Serve with crackers.

Nutritional Facts:

Serves: 2
Total Calories: 1,429
Calories from Fat: 1,198

This Pineapple Cheese Ball recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.