Total Calories: 1,429
At least 1 day or up to 5 days before serving:
In a large mixer bowl at medium speed, beat cream cheese for 2 minutes. Add pineapple, Colby cheese, pecans, green pepper, pimiento, onion salt and soy sauce. Beat at low speed until well blended. Chill for 1 hour or until firm enough to handle.
With wet hands, shape cheese mixture into two balls. Roll in parsley. Wrap and refrigerate until ready to serve.
Serve with crackers.
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