Total Calories: 65
At least 2 1/2 hours or up to 2 weeks before serving:
Grease a 9 x 9 x 2-inch baking pan. In a 2-quart saucepan over low heat, stir peanut butter chips, sweetened condensed milk and peanut butter until chips melt. Remove from heat.
Stir in peanuts and vanilla. Spread evenly in pan. Cover tightly with foil and chill at least 2 hours. Cut into 1-inch squares. Store in the refrigerator.
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