Peanut Cremes

Serves: 81
Total Calories: 65


1 (12-ounce) package peanut butter chips
1 (14-ounce) can sweetened condensed milk
1 cup creamy peanut butter
3/4 cup peanut dry roasted coarsely chopped
1 teaspoon vanilla extract


At least 2 1/2 hours or up to 2 weeks before serving:

Grease a 9 x 9 x 2-inch baking pan. In a 2-quart saucepan over low heat, stir peanut butter chips, sweetened condensed milk and peanut butter until chips melt. Remove from heat.

Stir in peanuts and vanilla. Spread evenly in pan. Cover tightly with foil and chill at least 2 hours. Cut into 1-inch squares. Store in the refrigerator.

Nutritional Facts:

Serves: 81
Total Calories: 65
Calories from Fat: 33

This Peanut Cremes recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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