Total Calories: 278
Preheat oven to 325°. Place nine peach halves, rounded-side up, in an 8 x 8 x 2-inch baking dish set aside. If any peach halves are left, reserve for another use.
In a medium bowl, beat eggs well. Add milk, 1/4 cup sugar, vanilla and salt, stirring until well blended and sugar is dissolved. Carefully pour mixture around peaches.
In the same bowl using the back of a spoon or your fingers, mix flour, almond paste, 1/3 cup sugar and butter or margarine until well blended. Divide dough into nine portions (about 2 tablespoons each) and flatten slightly into rounds, about 2 1/2 inches in diameter. Place one on top of each peach half (edges will go into liquid). Set baking dish in a larger pan (13 x 9 x 2-inch) and place in oven. Fill larger pan with boiling water to a depth of 1 inch. Bake for 50 minutes sprinkle top with coconut. Bake 5 minutes longer or until a knife inserted in custard comes out clean. Carefully remove baking dish from water cool on a wire rack.
Cut into squares and serve warm or at room temperature with whipped cream if desired.
This Peach Supreme recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.
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