Serves: 2
Total Calories: 122
Peel peaches if desired. (See note at end of Peeling Tomatoes, for information on peeling peaches.) Chop peaches. Place in a medium bowl. Stir in sugar, cilantro, green onions, lime juice, gingerroot, and pepper. Place plastic wrap directly on surface of mixture to prevent discoloration and chill at least 3 hours for flavor to develop.
Stir before serving. Best used within 2 days.
Serve with grilled chicken, fish, tostados, sliced avocadoes, or with cream cheese and crackers as an appetizer.
This Peach Salsa recipe is from the Farmer's Market Cookbook. Download this Cookbook today.
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