Total Calories: 93
Preheat oven to 400°. Place peaches and apples in a large bowl. In a small bowl, mix brown sugar, flour, cinnamon and nutmeg. Sprinkle over fruit and toss until fruit is evenly coated mound mixture in a 1-quart casserole.
In a small bowl, mix oats, flour, brown sugar, cinnamon, nutmeg and salt. Stir in margarine until evenly moistened. Spoon over fruit. Bake in lower third of oven for 30 minutes or until juices are bubbly and topping is browned. Serve warm.
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