Total Calories: 1,032
Remove bones from chicken and cut into small strips. Use bones for soup stock. Season with salt, sugar, soy sauce and monosodium glutamate. Cook chicken strips in seasoned stock, add peas and green onions. Cook until almost done. Add slightly beaten eggs and cook until eggs are done but not dry. Pour chicken mixture over rice in deep individual bowls, adding some broth to each. This dish is a meal in itself.
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