|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Oriental Five-Spice Powder |
|
Serves: 7 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Oriental Five-Spice Powder recipe on the web!!_ tablespoons anise seeds _ tablespoons fennel _ 1/2 teaspoons cinnamon ground _ 1/2 teaspoons black pepper ___ teaspoon cloves ground In a blender container, place anise and fennel seeds, cinnamon, pepper and cloves; cover. Blend on high speed for about 1 minute or until all spices are powdered. Store in a tightly covered jar in a cool, dry place. Use to season uncooked meat, especially pork and poultryŠnot more than 1/2 teaspoon per pound of meat. Oriental Five-Spice Powder |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
