Olivia's Vegetable Casserole: The Best Olivia's Vegetable Casserole Recipe from Cook'n

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	Olivia's Vegetable Casserole

Serves: 6

Print this Recipe

   1 1/2 pounds zucchini sliced
   3/4 pound eggplant pared and cubed
   2 ounces green chili peppers diced
   1 egg
   1 tablespoon worcestershire sauce
   1 1/2 teaspoons salt
   1 8-ounce package cream cheese softened
   1 onion small, minced
   1/2 cup bread crumbs sautéed in 1 tablespoon butter

Heat oven to 350° F. Cook zucchini and eggplant until barely tender; drain. Combine chili pepper, egg, Worcestershire, salt, cream cheese, and onion; toss with hot vegetables. Place in buttered 8-inch square baking dish and sprinkle with buttered crumbs. Bake until hot and bubbly, 25 to 30 minutes.

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Olivia's Vegetable Casserole

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