Olive-Nut Canapés

Serves: 48
Total Calories: 83


4 (3-ounce) packages cream cheese softened
1 cup mayonnaise
4 teaspoons juice from olives
dash black pepper
1 cup olives coarsely chopped pimiento-stuffed
1 1/3 cups pecans coarsely chopped
Crackers, Melba toast rounds or cocktail rye bread


At least 24 hours or up to 1 week before serving:

In a small bowl, mix cream cheese, mayonnaise, olive juice and pepper until blended. Stir in olives and pecans. Cover and refrigerate at least 24 hours or until ready to use.

About 30 minutes before serving:

Spread about 1 tablespoon of the olive mixture on each cracker or slice of toast or bread.

Nutritional Facts:

Serves: 48
Total Calories: 83
Calories from Fat: 73

This Olive-Nut Canapés recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.

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