No-Curdle Scalloped Potatoes

Serves: 4
Total Calories: 309


5 russet potatoes (about 1 3/4 lb.)
3 tablespoons flour
salt and freshly ground pepper
3 1/2 tablespoons butter
2 tablespoons onions finely chopped (optional)
2 cups milk hot


Preheat oven to 350°. Grease a shallow 1 1/2 -quart baking dish.

Peel and thinly slice potatoes (you will need about 6 cups). Place half the potatoes in baking dish. Sprinkle with 1 1/2 tablespoons of the flour and sprinkle with salt and pepper. Dot with 1 1/2 tablespoons butter. If onion is used, place on top of butter. Repeat with remaining potatoes, flour, salt, pepper and butter. Bake for 15 minutes.

Remove from oven. Add hot milk and carefully stir. Bake 1 hour longer or until potatoes are tender.

Nutritional Facts:

Serves: 4
Total Calories: 309
Calories from Fat: 110

This No-Curdle Scalloped Potatoes recipe is from the Potato Lover's Cookbook Cookbook. Download this Cookbook today.

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