Nacho Taco Salad: The Best Nacho Taco Salad Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Nacho Taco Salad

Serves: 6

Print this Recipe

   1 pound ground beef
   1/3 cup onions chopped
   1 15-ounce can kidney beans drained
   1/2 cup french salad dressing (spicy variety)
   1/2 cup water
   1 tablespoon chili powder
   1/2 teaspoon cumin ground
   1/2 teaspoon salt
   4 cups lettuce shredded
   1/2 cup green onions sliced
   1 1/2 cups cheddar cheese shredded
   1 cup crumbled (if not using as a filling for tacos)

Get 150 more recipes like this for ONLY $1

Nacho Taco Salad is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Brown meat in a skillet; drain off excess fat. Add onion and cook until tender but not brown. Stir in beans, salad dressing, water and seasonings; simmer for 15 minutes. Combine lettuce and green onions in a salad bowl. Just before serving, add meat mixture and 1 cup cheese; toss lightly. Sprinkle with remaining 1/2 cup cheese and crisp tortilla chips. Serve immediately.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us