Total Calories: 115
At least 5 hours or up to 1 day before serving:
In a medium bowl, pour boiling water over gelatin. Stir until gelatin is dissolved. Add cold duck. Chill until mixture mounds when dropped from a spoon. Skim off any foam from surface.
Stir in orange segments. Pour into a 4-cup ring mold. Cover and chill at least 4 hours or until 30 minutes before serving.
About 30 minutes before serving:
Unmold salad onto a chilled serving plate. Garnish with endive and grapes. Refrigerate until ready to serve.
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