Total Calories: 1,663
At least 3 hours or up to 1 week before serving:
In a large bowl, combine condensed milk, gelatin, walnuts and coconut until uniform.
Shape about 1 1/2 tablespoons of the dough at a time into strawberries. Roll in decorating sugar place on waxed paper. Let stand for 1 hour or until a crust has formed on the outside. Cut each gumdrop crosswise into three slices. With fingertips, form each slice into a leaf. Top each strawberry with one or two leaves or insert plastic stems.
Use to decorate a cookie tray or serve as a confection. Store in an airtight container in the refrigerator.
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