Mocha Frosting


Serves: 4
Total Calories: 173

Ingredients

1 tablespoon butter or margarine
1 tablespoon unsweetened cocoa
3/4 teaspoon instant coffee
2 tablespoons cream
1 cup powdered sugar
1/2 teaspoon vanilla extract

Directions:

Melt butter or margarine in small pan. Add cocoa, instant coffee, and heavy cream bring to boil, stirring constantly. Simmer for 1 minute while stirring. Remove from heat add confectioners' sugar and vanilla. Beat until smooth. Spread on cooled cake.

Nutritional Facts:

Serves: 4
Total Calories: 173
Calories from Fat: 49

This Mocha Frosting recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.




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