Total Calories: 245
At least 4 1/2 hours or up to 1 month before serving:
In a small mixer bowl at high speed, beat sugar and butter until fluffy. At medium speed, beat in chocolate, coffee powder, vanilla and chocolate extracts until well blended. Add one egg at a time, beating at high speed for 3 minutes after each addition.
Spoon filling into crust. Cover and chill at least 3 hours or freeze up to 1 month.
If frozen, thaw pie in the refrigerator. Dip pie plate into hot water for 1 minute to release crust from plate. Cut and top with whipped cream.
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